Cotswold Flour

matthews cotswold flour

When it comes to baking, there’s power in provenance. For the best bakes, you need the best ingredients. And nothing is more important than the flour you start with. 

It’s not just how or where the wheat is grown, but every stage that matters. From farm, to mill, to production, we believe every step counts. Our premium grains, partnerships with local UK farmers, organic methods and passionate community all make for better flour. Which makes for better baking. From professionals to home cooks, everyone’s a baker with Matthews Cotswold Flour.

Milling Britain’s Finest Flour for over 100 years

We may be new to you, but we’ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. 

Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.